Tefal OT 208030 Manuel d'utilisateur Page 8

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7
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Should this happen, stop the toasting cycle immediately by returning the timer to the "0" position.
If you want to warm up a slice of bread which is already toasted, watch the toasting carefully.
The oven is hot. When removing bread, be careful not to touch the sides (use bread tongs** or oven
gloves**).
BAKE FUNCTION (Both heating elements in operation)
Place the food on the shelf using an appropriate dish.
Set the thermostat button to the desired temperature.
Set the timer to the desired cooking time (maximum of 60 minutes).
The indicator light comes on.
You can interrupt the cycle by returning the timer to the "0" position.
When the cycle ends, the timer automatically returns to the "0" position and a sound signal is heard. The light
switches off.
Return the thermostat button to the zero "0" position.
The oven is hot. When removing the dish, be careful not to touch the sides (pull out the shelf using
oven gloves**).
GRILL FUNCTION (Only the top heating element is used)
• Place the griddle* in the baking tray.
• Arrange your food on the unit made up of the griddle* and baking tray.
• Place the unit on the shelf: the minimum distance between the food and the top heating element must be at
least 2cm (0.8 in).
• Leave the door partly open. (8).
• Set the thermostat button to "Grill". (7).
• Set the timer to the desired time (maximum of 60 minutes).
• The indicator light comes on.
• Keep an eye on the food and turn it over half-way through the cooking with a cooking utensil (if necessary).
• You can interrupt the cycle by returning the timer to the "0" position.
• When the cycle ends, the timer automatically returns to the "0" position and a sound signal is heard. The light
switches off.
• Return the thermostat button to the zero "0" position.
The oven is hot. When removing the dish, be careful not to touch the sides (pull out the shelf using oven
gloves**).
During cooking, splashes of fat can flare up if they come into contact with the top heating elements.
Don't worry, they will burn out on their own and will have no effect on the appliance.
Useful advice
When cooking, food always gives off steam and sometimes smoke.
To reduce smoke and odours, always keep the sides of the oven clean.
You can also reduce their amount:
- by putting a little water in the bottom of the tray at the beginning of the cooking process.
- by complying with or lowering cooking temperatures.
If the food does not cook uniformly at the back of the oven:
- Turn the food around during cooking in order to make the cooking more uniform.
For times under 5 minutes, turn the knob to 15 minutes and then bring it back to the required time.
* according to model ** not supplied with the appliance
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