Tefal RK100815 Manuel d'instructions

Naviguer en ligne ou télécharger Manuel d'instructions pour Cuiseurs à riz Tefal RK100815. TEFAL RK100815 Instruction Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 19
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
CLASSIC 2.0l/CLASSIC 3.2l
Cuiseur Automatique
Automatic rice Cooker
Automatische Rijstkoker
Cuoci riso Automatico
Automatik-Reiskocher
MODE D'EMPLOI • INSTRUCTIONS FOR USE • GEBRUIKSAANWIJZING
ISTRUZIONI D'USO • GEBRAUCHSANWEISUNG
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:46 Page c2
Vue de la page 0
1 2 3 4 5 6 ... 18 19

Résumé du contenu

Page 1

CLASSIC 2.0l/CLASSIC 3.2lCuiseur Automatique •Automatic rice CookerAutomatische Rijstkoker •Cuoci riso AutomaticoAutomatik-ReiskocherMODE D'EMPLO

Page 2 - CLASSIC 2.0l/CLASSIC 3.2l

EnglishWe should like to point out that the given cooking times are onlyapproximate and that they vary depending on quantities and personaltaste.In so

Page 3 - Safety reminders

EnglishIngredients: 2 measures or 300 g rice (Basmatti or Thai), 400 mlchicken stock, 1 finely chopped onion, 50 g butter, salt.PILAU RICECooking tim

Page 4 - Wiring instructions

EnglishIngredients: 2 measures or 300 g long grain rice, 50 ml olive oil,1 chopped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock,salt, peppe

Page 5 - PREPARATION

EnglishIngredients: 300 g frozen potato cubes, 5 spoonfuls oil, 20 g butter,salt.PARISIAN POTATOESCooking time: 15 minsPlace the oil and the butter in

Page 6

EnglishIngredients: 200 g macaroni, 50 g butter, 1 slice ham, 20 g gratedgruyère cheese, salt, 500 ml water.MACARONI AND HAM PANCAKESCooking time: 1

Page 7 - CLEANING AND MAINTENANCE

EnglishIngredients : 12 scallops, 2 shallots, 50 g butter, salt, pepper,4 squares of tinfoil, 150 ml water.Ingredients : 6 scallops, 1 shallots, 25

Page 8 - After sales services

EnglishIngredients : 1 kg asparagus, 250 ml water.Ingredients : 750 g asparagus, 200 ml water.2 L3.2 LSTEAMED ASPARAGUSCooking time: 20 mins 25 mins2

Page 9 - EXAMPLES

EnglishIngredients: 500 ml milk, 3 eggs, 200 g sugar, vanilla, 250 ml water.CARAMEL CREAM Cooking time: 25 minsBurn 100 g sugar with 2 tablespoons of

Page 10 - RICE A LA GREQUE

EnglishIngredients: 4 large ripe pears, 1 pinch of cinnamon, 200 ml water,100 g cooking chocolate, 50 ml water, 50 ml cream.PEARS WITH CHOCOLATE SAUCE

Page 11 - RICE A LA TURQUE

S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5061478RÉALISATION : ADHOC STUDIO5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:46 Page c1

Page 12 - SOFT BOILED EGG

CLASSIC 2.0l/CLASSIC 3.2l1234a4b56710891116141512135061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:46 Page c4

Page 13 - ROMAN GNOCCHI

1 Lid handle with spoon holder2 Lid3 Glass viewing window4 Steam accessories (depending on model)a Steam plate (model 2.0l)b Steam bowl (model 3.2l)5

Page 14 - SPAGHETTI MILANESE

ENGLISHBrownor redFit 13 ampfuseGreenandyellowor greenBlue orblackUse cablegripperENL▲FOR UK ONLYWARNING: THIS APPLIANCE MUST BEEARTHED.Important: the

Page 15 - STEAMED ARTICHOKES

Read the instructions and follow themcarefully.Unpack the appliance• Take the rice cooker out of its packa-ging and unpack all the attachments.• Remov

Page 16 - STEAMED POTATOES

ENGLISHAutomatic keeping warmAt the end of cooking, the Automatic RiceCooker detects the total absorption of thewater and automatically passes to the“

Page 17 - VANILLA OATFLAKES

The condensation collector should beemptied and cleaned after each use- Fig. 10You can also wash the bowl, the lid andthe steam accessories in a dish

Page 18 - SCOTCH PUDDING

ENGLISHCustomer RelationsFor product information or any other que-ries please telephone:0800 616 413After sales services(For UK only)In the unlikely e

Page 19 - RÉALISATION : ADHOC STUDIO

EnglishFull 165 ml 150 gTABLE OF CORRESPONDING MEASURES TO THE CUPHOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME (models 3.2 L)You can use th

Commentaires sur ces manuels

Pas de commentaire